Origanum microphyllum, also known as Greek oregano or small-leaf oregano, is a species of perennial herb in the mint family (Lamiaceae). It is native to the Mediterranean region and is commonly used as a culinary herb for its aromatic leaves, which have a strong flavor similar to common oregano. Origanum microphyllum is often used in Mediterranean cuisine to flavor dishes such as meats, vegetables, and salads. Additionally, it is believed to have medicinal properties and is sometimes used in traditional herbal medicine for its potential health benefits.

Sideritis is a genus of flowering plants in the mint family (Lamiaceae) that includes over 150 species commonly known as ironwort or mountain tea. These plants are native to the Mediterranean region and are known for their traditional use in herbal teas. Sideritis plants are valued for their potential health benefits, including antioxidant and anti-inflammatory properties. The tea made from sideritis plants is often consumed for its pleasant taste and believed health benefits.

Thymus vulgaris, commonly known as common thyme or garden thyme, is a species of perennial herb in the mint family (Lamiaceae). It is native to the Mediterranean region and is widely cultivated for its culinary and medicinal uses. Thymus vulgaris is known for its aromatic leaves, which are used as a culinary herb to flavor a variety of dishes, including meats, soups, stews, and sauces. In addition to its culinary applications, thyme is also used in traditional herbal medicine for its potential health benefits, such as its antimicrobial and antioxidant properties.

Satureja thymbra, commonly known as “thyme-leaved savory” or “za’atar,” is a species of savory plant in the mint family (Lamiaceae). It is native to the Mediterranean region and is known for its aromatic leaves that are used as a culinary herb. Satureja thymbra is often used in Middle Eastern and Mediterranean cuisines to flavor a variety of dishes, including meats, salads, and bread. The plant is also valued for its potential medicinal properties and is sometimes used in traditional herbal medicine for its digestive and antimicrobial benefits.

“Lavandula” is the scientific name for the genus of plants commonly known as lavender. Lavender is a group of flowering plants in the mint family (Lamiaceae) that are known for their fragrant flowers and aromatic foliage. Lavender is widely cultivated for its ornamental value, culinary uses, and therapeutic properties. The plant is often used in aromatherapy, herbal medicine, and as a culinary herb in various dishes and beverages. Lavender is also popular for its calming and relaxing scent, making it a common ingredient in essential oils, perfumes, and skincare products.

Echinacea is a genus of herbaceous plants in the daisy family (Asteraceae) that is native to North America. The most commonly used species for medicinal purposes is Echinacea purpurea. Echinacea plants are known for their potential health benefits, particularly in supporting the immune system and reducing the severity and duration of colds and other respiratory infections. Echinacea is often used in herbal remedies and supplements for its purported immune-boosting properties. Additionally, some studies suggest that Echinacea may have anti-inflammatory and antioxidant effects.

Fragaria is a genus of flowering plants in the rose family (Rosaceae) that includes species commonly known as strawberries. These plants produce edible fruits that are widely cultivated and enjoyed for their sweet flavor. Strawberries are rich in vitamin C, antioxidants, and other nutrients, making them a popular choice for fresh consumption, desserts, jams, and other culinary uses. The Fragaria genus includes several species and cultivars that vary in size, flavor, and growing conditions.

Calendula, also known as pot marigold, is a genus of flowering plants in the daisy family (Asteraceae). It includes around 15–20 species of annual and perennial herbaceous plants that are native to the Mediterranean region. Calendula plants are known for their bright, daisy-like flowers that come in shades of yellow and orange.
Calendula has been used for centuries for its medicinal properties and is commonly used in herbal remedies, skincare products, and culinary applications. It is believed to have anti-inflammatory, antiseptic, and healing properties, making it a popular ingredient in ointments, creams, and salves for skin conditions such as cuts, burns, and rashes. Additionally, calendula flowers can be used in teas, salads, and as a natural dye.

Origanum majorana, commonly known as marjoram, is a species of aromatic herb in the mint family (Lamiaceae). It is native to the Mediterranean region and is cultivated for its culinary and medicinal uses. Marjoram has a sweet and mild flavor, similar to oregano but with a slightly sweeter taste. It is often used as a culinary herb to flavor a variety of dishes, including meats, soups, stews, and salads. In addition to its culinary applications, marjoram is also used in traditional herbal medicine for its potential health benefits, such as its calming and digestive properties.

Origanum vulgare, commonly known as wild marjoram or oregano, is a species of perennial herb in the mint family (Lamiaceae). It is native to Europe, North Africa, and Western Asia. Origanum vulgare is widely cultivated for its culinary and medicinal uses. The aromatic leaves of Origanum vulgare are used as a culinary herb to add flavor to various dishes, such as meats, sauces, and salads. In addition to its culinary applications, oregano is also used in traditional herbal medicine for its potential health benefits, including antimicrobial and antioxidant properties.