Author: gsiganos

Rosmarinus officinalis, commonly known as rosemary, is a perennial herb with fragrant, needle-like leaves and white, pink, purple, or blue flowers. It belongs to the mint family (Lamiaceae) and is native to the Mediterranean region. Rosemary is widely used as a culinary herb to flavor a variety of dishes, including meats, vegetables, and bread. It is also used in traditional herbal medicine for its potential health benefits, such as improving digestion and memory. Additionally, rosemary is valued for its aromatic properties and is often used in aromatherapy and perfumery.

Salvia officinalis, commonly known as sage, is a perennial herb in the mint family (Lamiaceae) that is native to the Mediterranean region. It is widely cultivated for its culinary and medicinal uses. Sage is known for its aromatic leaves, which are used as a culinary herb to flavor a variety of dishes, including meats, stuffing, and sauces. In addition to its culinary applications, sage is also used in traditional herbal medicine for its potential health benefits, such as its antioxidant and anti-inflammatory properties.

Ficus carica, commonly known as the common fig, is a species of flowering plant in the mulberry family (Moraceae). It is native to the Middle East and western Asia but is cultivated in many regions around the world for its edible fruit. The fig tree is known for its distinctive lobed leaves and sweet, pear-shaped fruits, which can be eaten fresh or dried. Ficus carica has been cultivated for thousands of years and holds cultural and culinary significance in various societies. The fruit of the common fig is not only enjoyed fresh but also used in cooking, baking, and as a source of nutrition.

Morus is a genus of flowering plants in the family Moraceae, which includes species commonly known as mulberries. These plants are native to Asia, Africa, Europe, and North America. The most well-known species is Morus alba, the white mulberry, which is cultivated for its sweet and juicy fruits. Mulberries are rich in nutrients, including vitamin C, vitamin K, and antioxidants. They are often eaten fresh, dried, or used in various culinary dishes such as jams, pies, and desserts. Additionally, mulberry leaves are sometimes used in traditional medicine and as food for silkworms in sericulture.

The Athinolia variety is also called Matsolia or Mastoideis, Mourtolia and Tsounati. Consider a small-fruited to medium-fruited variety with large tree growth but moderate production. It requires good soil and cultivation care (fertilizer, weeding, etc.) and is quite resistant to cold. It produces fruit every two years, blooms after mid-May, ripens late in December-January and is the only variety that is also cultivated at high altitude, up to 1,000 m. Its trees reach 10 meters in height and have pointed leaves.Its trees reach 10 meters in height and have pointed leaves. The fruit is conical, slightly humped, black or black-purple in color when ripe with an oil content of 20-30%. Many consider it a mixed-use variety, but it produces a fine, thin-flowing, amber-colored oil. In areas with early frosts, the harvest takes place earlier, from mid-November, giving an excellent quality gourd oil that can be consumed from the following April.

Olea europaea var. microcarpa alba is a variety of the olive tree (Olea europaea) known for its small fruit size and white or light-colored fruit. This variety is a cultivar of the olive tree species and is often grown for ornamental purposes or as a dwarf olive tree suitable for small gardens or containers. The “alba” designation typically refers to the white or light-colored fruit characteristic of this particular variety. It is important to note that the specific characteristics and cultivation requirements of Olea europaea var. microcarpa alba may vary depending on the region and growing conditions.

Satureja montana, commonly known as winter savory, is a perennial herb that belongs to the mint family. It is native to southern Europe and the Mediterranean region. Winter savory is known for its aromatic leaves that are used in culinary dishes for flavoring. It is also believed to have medicinal properties and has been used in traditional medicine for various purposes.

Cynara cardunculus, commonly known as cardoon, is a perennial plant that is closely related to the artichoke. It is native to the Mediterranean region and is cultivated for its edible stalks and flower buds. The plant is known for its large, spiky leaves and purple flowers. Cardoon is used in culinary dishes, particularly in Mediterranean cuisine, and is also believed to have medicinal properties.

Prunus is a genus of plants that includes a variety of species such as cherries, plums, peaches, and almonds. These plants are known for their edible fruits and are cultivated for both commercial and ornamental purposes. Prunus species are widely distributed across temperate regions and are valued for their fruit production, as well as for their aesthetic qualities in landscaping and gardening.